Feed Me That logoWhere dinner gets done
previousnext


Title: Black Bean Soup With Sour Cream & Mango Salsa
Categories: Appetizer Ethnic Entree Salsa Soup
Yield: 4 Servings

2cBlack turtle beans
1 Diced carrot
3 Strips of bacon
1 Salt and pepper
1tbHoney
1cDiced onion
2 Diced celery stalks
2cChicken stock
4 Bay leaves

Combine all the ingredients and add enough water to cover the beans. Bring to a boil, then reduce to a simmer and cook until beans are thoroughly cooked. Add more water as required. Remove bay leaves and puree the soup in a blender. Then pass the soup through a fine sieve to remove the skins of the beans.

previousnext